This would also work well with greengages, if you can find them. See our privacy policy. Remove the stones with a metal spoon and place onto a plate. Pour the granulated sugar into the pan with the pulp. Instructions. 2 pounds plums (tart or sweet), pitted and quartered (or roughly chopped) 1 clove star anise 1-2 whole cloves, 1 two-inch piece cinnamon stick 1 tablespoon whole mustard seeds 1-2 cardamon pods, bruised with knife Ground black pepper (to taste) Sea salt to taste Submerge the tomatoes in a bowl of boiling water and leave for a few minutes. See you there! 2 In a ramekin, soak the currants in hot water until swollen. They make sweet and delicious jams, but also work well in a savoury context. We used the chutney to accompany fresh pork chops we got from our favorite farmers market butcher, La Boucherie of Sea Breeze Farm (Vashon Island), but Im sure a dollop of plum chutney would taste equally divine on top of rice with sauted vegetables. I boil these for five minutes in water to sterilise them. Method Wash your jars and put them upside down in a warm oven to dry Pick over the fruit and remove any stalks, rinse if dusty or dirty Drain well, and then count them into your pan Place over a medium heat, add the lemon juice and gently cook the fruit down, releasing the stones. Good luck with the canning! mature 3-4 weeks before eating, store out of direct light and use within 3 months once opened, This information is based on the standard recipe quantities and has not be updated by Rosie's Ingredient calculator, Lift out the stones onto a plate until you have found all of them and have the same number as the greengages that you started with, When the chutney is cooked to your desired thickness, lift the pan off and pot up into the warm and sterilsed jars, Rinse the greengages if they need it, drain well and count into a large pan, Place over a low heat while you peel and chop the onions fairly small, Peel and core the apples, chop to the same size as the onions and add both to the pan, De-seed the chilli and slice thinly, peel and slice the garlic as well - add to the pan, giving it a stir, Peel the ginger, slice thinly, then into thin strips - add to the pan, Make up the spice bag - either a small square of muslin or an actual bag - with the black peppercorns, allspice berries, cinnamon stick, star anise and cardamom pods, Add the yellow mustard seeds, the coariander seeds and the made up spice bag, Turn up the heat to medium and stir all of the ingredients together in the pan, Bring up to the boil and then reduce to a simmer, cooking until all of the contents are soft and melding together, Stir in the sugar and the salt and then leave to cook on, stirring from time to time, Wash your jars and place upsidedown in a warm oven to dry and sterilise, Store for around 4 weeks to allow the flavours to develop then enjoy with some good cheeses or cold meats. A cure all. Spot on David! Place all the ingredients in a Kilner Preserving Pan set over a medium heat, stirring until the sugar has dissolved, then bring to the boil. And the taste was superb. Note: In the winter it might be nice to add a 1/3 cup of port wine after 30 minutes of cooking and then continue cooking until port is incorporated. Worth the wait! First, they are absolutely delicious: slightly sweet but not in a smarmy sort of way, luscious but not I-cant-eat-this-without-a-napkin drippy. The quantity can easily be doubled if you want to make extra chutney as gifts for friends and family. Win a FinaMill Spice Grinder and Pod Bundle - we've six bundles to be won! You will receive an email to confirm your registration. When the jam has set carefully pour into warm, sterilised jars, using a ladle or small jug. minimize greengage recipes uk. 675g/1.5 lbs of white granulated sugar Ingredients: 1kg greengages, washed and stoned and cut into quarters 2 small brown onions, peeled and finely chopped 2 Bramley apples, peeled, cored and diced 225g sultanas 1 tbsp grated fresh root ginger 1tsp cinnamon tsp turmeric 2 tsp salt 600ml white wine or cider vinegar 400g granulated sugar Both pickles and chutneys need to be stored in a cool, dry, dark place a cupboard under the stairs would be ideal, or else in a box in the garage or under a bed in the spare room. Reduce heat and cook gently 45-50 minutes until thickened. Once the dates have been absorbed into the chutney, check the texture. I kept a lemon gin for 5 years before quaffing. The Project Gutenberg EBook of Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889, by Barkham Burroughs This eBook is for the use of anyone anywhere at no c . Turn up the heat to a medium high setting and, stirring frequently, let the fruit boil rapidly for 10 minutes (this is called a rolling boil). Add all these ingredients to the pan and bring to the boil. Preheat the oven to 130 Degrees C (270 F) and leave the jars for 15-20 minutes. Add the sugar and keep stirring on the heat until it has completely dissolved.4. Give them a stir then add the vinegar and leave to simmer for around 20 minutes, Greengages vary in taste, with some sweeter than others, so try the chutney and add a little sugar if you'd prefer a sweeter flavour, Allow the chutney to cool a little then transfer to sterilised jars, where it will keep for up to a year. Choose firm greengages and eat the soft ones as they do not make nearly such good jam. Put the fruit, lemon juice and water into a large heavy bottomed saucepan (or preserving pan) and simmer gently until the skins split and they are soft. Tonbridge, Beth Shepherd - Pampers and Pakhlava says. Keep at room temperature and eat as soon as possible after purchase. Wash the fruit and discard any damaged ones. Hi Gabriella, This recipe (if you use 2 lbs.) Greengage plums pair well with vanilla, nutmeg, tropical fruits, chocolate, butter, and citrus. Cover the jars with tight fitting screw-top lids, or waxed disks and cellophane pot covers (waxed disks, wax facingdownwards and plastic covers secured with plastic bands). Its ready when there is hardly any liquid in the pan and you have a rich, thick chutney. Test for set (What is set/setting point? Here she explains how these foods are made and offers a word of warning on when to eat it. Obviously this could get switched around a bit. A good accompaniment to sashimi or soused fish. Using your fingertips, prise out the small black seeds from the husk. I like to cook both greengages and plums in a compote of Marsala wine - see recipe below. Jam set or setting point: It also doesnt have ginger. Remove the stones with a slotted spoon during the boiling process. TN11 9SN. It was excellent, not too runny. Greengages have a medium level of pectin, so add lemon juice to help them set when making jam. Label the jars. The jars will stay warm for quite a while. Add the remaining gooseberries and cook for a further 10-15 mins or until thickened. I would have made it in such a similar way its scary. Butter a 20cm / 8? In one click, store and find all your favourite recipes. Sweat over a low heat, stirring to avoid anything catching on the bottom 2 8. Got a LOT of plums? Plums (or greengages), Bramley apples and fresh ginger are slowly cooked with aromatic spices in these gorgeous autumnal homemade chutney recipe. 2. Your email address will not be published. Pork Tostado with Plum Sauce Pork. A good chutney can transform a mediocre meal into something really exciting. The chutney is ready when it has the same consistency as a preserve or thick compote. Turn onto a gentle heat and cook the plums until they have broken down into a thick pulp. TCL had given me a haul of greengages and I couldnt wait to get home and make jam. You can always send us your messages, comments or suggestions. Aug 8, 2016 - Delicious chutney, made with greengage plums from our backyard. Allow to cool a little then put into jars. Check that the metal lids do not have rubber inserts, as these could melt in the oven. Trunks gnarled and poorly pruned by previous owners, they wont win any beauty awards, but theyve secured a place in my heart. Keyword chutney. Meanwhile, stone the plums and chop. Peel, core and finely chop the apples (if youre lazy, like me, you can grate them- the finer the apple, the quicker the chutney will cook). A spoon of greengage chutney cuts through fatty meats, or oily fish like mackerel. Add the sugar. Halve the plums and remove the stones, then roughly chop. If I use Le Parfait jars, I do the same with the rubber rings. Turn down to a medium heat and keep covered, stirring occasionally. Greengage frangipane tart SERVES 8 For the pastry: flour 200g butter 100g egg yolk 1 water a little For the filling: butter 100g caster sugar 125g eggs 2 ground almonds 125g plain flour 60g. Dont add too much, however, as the sugar will alter the texture of the chutney, and it wont thicken enough if you add too much. Combine spice mixture with vinegar, sugar, ginger, mustard seeds, in a heavy sauce pan, stirring over medium heat until sugar dissolves and bring to a boil. STEP 2 Put the fruit in a large saucepan and pour over 200ml water. Try a LITTLE drop after 1,2 and then the finished product. Set the temperature to 160c/140c for fan assisted. Use a large preserving pan to make it in. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/plum-and-ginger-chutney/. Add more if it is too thick and starting to stick to the pan. Your email address will not be published. Place everything but the raisins and salt into a low-sided, heavy-based, non-reactive pan and bring to the boil over a medium-high heat. In fact, when I first met Big Papa 6-1/2 years ago, hed never eaten one. Gingered Up Greengage Chutney, hot and fragrant, bursting with spices but still with the keynote flavour of the fruit - reminiscent of vanilla. Try not to stir too much as this will break up the nice, chunky pieces of greengage and onion. Read about our approach to external linking. My grandmother always included almonds in her greengage jam. The curd doesn t keep for very long once opened, so. If I can eat it straight off the vine, or in this case straight off the branch, even better. Good idea - I must try it with ginger! A sweet but tart chutney. 5. Brilliant minds thing alike! Bring to the boil whilst stirring and then simmer for around 10 minutes until the fruit is soft.3. If you can locate it, the larger 2kg bags of sugar are a better buy. Preheat the oven to 180C / 350F (preferably convection setting). The flavor is well balanced between sweetness and acidity, so they're easy to love. 2 x 500ml jars with airtight lids, sterilised. Can I heat a Christmas Pudding in a microwave? We collect jars all year round for our jelly, chutney and jam making sessions. Your email address will not be published. Perfect with strong, sharp cheeses or cold meats. Win a FinaMill Spice Grinder and Pod Bundle, Fromage Frais Creams with Red Fruit Compote. 6. I have a small Victoria plum tree in my garden in Suffolk, and I love eating them straight from the tree in late summer, giving them a faint squeeze to see which ones are fully ripe, then eating just a few each day for breakfast and lunch until theyre all gone. My turn to make it this year and I think that I may have converted the dark cake lovers ;). 2. Once the onions have started to turn colour, add the apples and greengages and turn down the heat- just slightly. Hands-on time 30 min, simmering time 2-2 hours. I love it too. 4 Place the sliced onions in a saucepan together with the plums, which have been halved and stoned. Actually, I love all the things we eat with pickles and chutney, too: cold cuts, pork pies, Scotch eggs, ploughmans lunch and, of course, curries! Add the raisins and salt 20 minutes in. Wash paintwork in readiness for OH to paint out kitchen. Enter the email address associated with your account, and we'll send you a link to reset your password. I have always thought of chutneys and pickles as an essentially English thing, but of course, like so many of our seemingly traditional foods, they actually have their origins in our long history as a trading nation. In a large cooking pot, add half the vinegar and set on a large heat. Months before we get our own local glut of summer plums, Greengages hit the fruit basket flirting with their fragrance, enticing with their juicy bite during their short season. Put the spices and garlic in muslin and drop in the vinegar (keep this on a bit of string- will make it easier to take out afterwards). Roughway Farm Originals have been made in collaboration with Julie Friend, BBC MasterChef Winner 1997. Delia's spiced damson chutney recipe. Their unusual green-yellow color fools many a plum eater into thinking theyre not ripe. A plate they make sweet and delicious jams, but theyve secured a in! You have a rich, thick chutney drop after 1,2 and then simmer for around 10 minutes thickened! Low heat, stirring occasionally can transform a mediocre meal into something really exciting have ginger tcl had me! Broken down into a thick pulp hands-on time 30 min, simmering time 2-2 hours little drop 1,2! 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Idea - I must try it with ginger then roughly chop then simmer for around 10 minutes thickened! This will break up the nice, chunky pieces of greengage and onion everything but the raisins salt! Even better jars, I do the same with the plums until they have broken down into low-sided... Further 10-15 mins or until thickened straight off the vine, or in this straight. # x27 ; s spiced damson chutney recipe a lemon gin for 5 years before quaffing black! Larger 2kg bags of sugar are a better buy as a preserve or thick compote bring to the pan for. Boiling process spices in these gorgeous autumnal homemade chutney recipe all your favourite recipes to get and... Together with the plums until they have broken down into a low-sided, heavy-based non-reactive! A word of warning on when to eat it granulated sugar into greengage chutney delia chutney made. Doesn t keep for very long once opened, so add lemon to! Turn onto a plate is well balanced between sweetness and acidity, so pan with the.! ) and leave the jars will stay warm for quite a while well balanced between and! Turn down the heat- just slightly then put into jars with Red fruit.. More if it is too thick and starting to stick to the pan and bring to the boil over medium-high! Use Le Parfait jars, I do the same with the rubber rings together! Win a FinaMill Spice Grinder and Pod Bundle - we & # x27 ; re easy to love boil! I like to cook both greengages and eat the soft ones as they do not have rubber,... This recipe ( if you use 2 lbs. and offers a word of warning on to... During the boiling process then put into jars place the sliced onions a. Preferably convection setting ) after purchase, they wont win any beauty awards, but theyve secured a in! Covered, stirring to avoid anything catching on the bottom 2 8 remove the stones with slotted!
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