Folks love this cake! Ingredients for Two-Ingredient Pineapple Angel Food Cake, How to Bake Angel Food Cake With Crushed Pineapple, (20-oz.) Once you take the cake out of the oven, youll flip it over and let the cake cool inside the pan. don't add water. In a large mixing bowl, combine pineapple and pudding mix. Remove cake from the pan and cut. Set aside. Ughhhhh have ya been there!?!?! Prepare a 10 inch Bundt pan with baking spray. I will be frosting with cool whip and adding sprinkles just prior to serving! Using an electric mixer, beat at low speed for 30 seconds, then increase speed to medium and beat for 1 minute. Be on the lookout for hydrogenated fats, in particular. (See notes.) Some of the recipes are justummstrange. No votes so far! There are variations, even in something as simple as angel food cake mix. Spray a 9x13-inch pan with cooking spray. Decorate with sliced Maraschino cherries, if desired. It will still be a little jiggly when you pull it out, but it should not be runny. Although those little snack cakes are delicious, this is a little bit different. Then dump the crushed pineapple on top. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. This post may contain affiliate links. 3 Tips And Freezer Meal Recipes, Leftover Eggnog Recipes 7 Ways to Use Leftover Eggnog. In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. (Don't ask us how we know.) Bake about 40-45 minutes until done. Simply stir them together with a large spoon, just until theyre combined. The next day, right before serving, turn the cake out onto a cake plate. Slice the cake with a serrated knife and use a careful sawing motion so that you don't smash the cake. Be the first to rate this post. Its such a delicious upgrade from a plain boxed mix, isnt it?!? Frost the entire cake with homemade meringue. You probably already own one of these for cutting crusty loaves of bread. can of crushed pineapple in juice, 18 Pineapple Dessert Recipes That'll Remind You of a Tropical Vacation, 9x13 Dessert Wonders That'll Seriously Wow Any Crowd, 27 Pineapple Recipes That Go Way Beyond Fruit Salad, Easy 5-Ingredient Dessert Recipes To Satisfy Your Sweet Tooth, Dessert Recipes You Can Make in 30 MinutesOr Less, 41 Easy Dessert Recipes You Can Make in One Bowl, 53 Potluck Desserts That Will Feed A Crowd, 59 Easter Cakes for the Prettiest Holiday Finale, The Most Popular Cakes in Southern History, 60+ Top-Rated Desserts Everyone Should Make At Least Once, 45+ Fresh Strawberry Recipes That Are Pretty In Pink, Our Best-Ever Christmas Recipes To Make This Holiday Season, 48 Vintage Cakes from the South That Deserve a Comeback. To freeze, wrap the cooled cake in plastic wrap (individual pieces or whole cake) for up to 4 months. Content and photographs are copyright protected. You can easily make this recipe lighter by using fat free cool whip. Combine angel food cake mix, cup coconut flakes, and pineapple (juice included) in a large bowl. Always consult a physician or dietician for specific advice and questions. Continue layering cake and pineapple mixture until it is all used up. Anyone raised in the South remembers grandma always having a fresh-baked cake for any guests who might happen to stop by. . I love how easy it is, and I bet it is wonderful! While it is an incredibly simple recipe, there are a few tricks for getting prime results. And, you? Add the rest of the batter to the pan, on top of the crust layer, using a scraper to lightly spread the batter evenly. Spike the batter with a bit of rum for a fun boozy twist! When you share or print a 12 Tomatoes recipe, youre making mealtime meaningful. Unlike most cakes, angel food needs to cook in a pan that has not been greased for the texture and rise to come out properly. Well, youll just smile graciously. This pineapple angel food cake recipe is quick and simple, yet so delicious and impressive! Preheat the oven to 350 degrees F (175 degrees C). The latter will rise rapidly and overflow out of the mixing bowl. You can put this cake together in a 913 cake pan (or even an 811 pan with tall sides). In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. Beautiful and light! Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. This cake will stick a little bit, because that's just how the texture of angel food cake is. Heat oven to 350F. Strawberries and Cream. - The cake will rise a lot when baking. It is said to be a spin-off of sponge cake, but minus the butter and eggs. Mix well with a hand mixer. (3 oz.) It doesn't get much better than that. Spread the remaining whipped cream over the rolled cake and refrigerate at least 2 hours, or until ready to serve. Its light and delicious with a slightly sweet pineapple flavor and its perfect for topping with fruit. Amount is based on available nutrient data. No guarantees are made regarding allergies or dietary needs. We'd LOVE to hear! 1 box angel food cake mix * I use regular but you can use sugar-free to bring down the points; 388 ml -can of crushed pineapple w/the juice; teaspoon coconut extract; 3 tablespoon light coconut milk; Garnish: pineapple rings; maraschino cherries; unsweetened coconut flakes; Steps. Line a 913 pan with parchment paper. Sprinkle coconut on top of the batter and very lightly press the coconut in, just enough so that it will stick to the cake, but not so much that you're deflating the batter. Preheat the oven to 350 degrees Fahrenheit. ), and stir the contents into angel food cake mix. Pour into prepared pan. I have recommended to everyone. Simply layer the ingredients together and refrigerate. To toast the coconut flakes: Preheat oven to 350F and line a rimmed baking sheet with foil or parchment paper. Pour the prepared cake batter into a prepared pan. - Unlike other cakes, this one will be a bit jiggly when you pull it out of the oven. Remove 1 cup and set aside to use in step 3; keep the rest inside the food processor. Remove the parchment paper. All Rights Reserved. Choose a long, super-sharp, serrated knife. Set aside. We have several of these bowls in all sizes and they are great for many things! Refund Policy. Bake in preheated oven for 25 to 30 minutes, or until golden brown. Grandma knew how to bake, but many times her old recipes are much different than how we like to bake today (like mayonnaise in cake?). Andsecretly give yourself a huge high-five for being clever enough to present such a stunning cake and help your daughter get that cursed volcano done! Like when you promised to bring a dessert to the block party or the PTO luncheon or the family picnic But then your meeting ran late, youre unexpectedly in charge of the evenings five-kid soccer carpool, and your daughter just now remembered that she needs help making a giant (working!) Let cake cool then frost with cool whip and sprinkle with remaining coconut flakes. In a separate bowl, combine crushed pineapple with pudding powder. Pour into an ungreased 10-inch tube pan. STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. Sharing of this recipe is both encouraged and appreciated. I hope some of these suggestions help. 1. The angel food cake classic. Mix the crushed pineapple and angel food cake mix together well, then dump into a non-stick bundt pan. The pieces of cake will lift off of the parchment paper. While Duncan Hines, for example, does have a small amount of partially hydrogenated oils in their boxed mix, other brands (including Pillsbury and Betty Crocker) do not. Beer makes batters better, meat more tender, and sauces more flavorful. In a mixing bowl, combine the dry cake mix, pineapple and coconut extract. Add the lemon juice, pineapple syrup, sugar and boiling water. Top with some toasted coconut. Stir well. Remove the cake from the pan. 3. And were the kind of household that always has at least one tub of cool whip in the back of the freezer! You know when theres only 6.3 minutes left to throw something together (and absolutely no time to run to the store!). Spray 15x10x1-inch pan with cooking spray. Preheat oven to 350 degrees and grease a 9x13 baking dish. Instead of whipped cream, how about a scoop of vanilla ice cream instead? The next day, turn the cake out onto a cake plate. Angel Food cake has always been my favorite, so to me it's wonderful. This beautiful take on traditional angel food cake is still refreshingly light, but has so much more personality! Bake at 350 for 35 - 40 minute. If you are looking for a low-calorie dessert to satisfy your sweet cravings, you have come to the right place. Stir until all the cake batter is completely incorporated. Pour into an ungreased 10-inch tube pan. Place a layer of paper towels or a clean kitchen towel between the lid and the stoneware crock to prevent . Stir in the shredded coconut until just combined. However, if you spray the pan the texture of the cake will be ruined from too much moisture. Our lovely waitress was curious about our celebration, and we happily gave her some of this cake, too. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. It was an absolute hit from the beginning! 9 minutes or until tops get very lightly golden brown. Turn oven to 350 degrees to preheat. You dont want it to get too firm. How to Make Pineapple Angel Food Cake. Mmmmmmmm and for a bit more alluring textural interest, we sprinkled the top with coconut, which toasts to a beautiful golden-brown as the cake bakes. * Percent Daily Values are based on a 2,000 calorie diet. Enjoy! Refrigerate overnight or for at least 12 hours. Step 2. Place the cake on a wire rack and let cool completely, about 2 hours. Heat oven to 350F. This heavenly homemade angel food cake is baked in a tube pan. Hey there! Spread one third of the filling on the . Mmmmmm seems you just waved your magic wand and ended up on a deliciously tropical island! Stir them together until well-combined. Cake taste great but it stuck to the parchment paper. Let cake cool then frost with cool whip and sprinkle . Then layer with pineapple mixture. Read more about me. Im so sorry that it turned out dry for you. For hardly any extra effort, weve pumped up dessert into something far more interesting and incredibly more delicious! Allow the cake to cool completely. (tip - turn pan upside down and wrap tinfoil around pan bottom, carefully remove tinfoil and flip pan over and place shaped foil into . Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. You can never go wrong with cake and ice cream! tube pan. Turn your angel food cake into a poke cake. Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. And its also loaded with some really healthy ingredients. Add vanilla and sugar, then set aside. Preheat the oven to 350 degrees F and spray a 9X13 baking pan with a non-stick cooking spray. Combine pineapple mixture with whipped cream using a large spoon or spatula until well mixed. This iconic whiskey is a "Jack of all trades" when it comes to cooking. Well, if youre a Pinterest fanatic (welcome to the sisterhood, BTW! , ~ My Skinny Pineapple / Coconut Angel Cake ~. slices; arrange cake slices in a ungreased 13-in. . Roll up carefully starting at the short end. Pour into a 15x10x1 inch greased baking pan. Best of all, the oats and nuts create a fabulous crunchy-chewy crust layer on the bottom of the cake. Be sure to buy the 20-ounce can of crushed pineapple in juice, not syrup. Instructions. Thanks for the tips Nancy! This pineapple angel food cake requires just three easy ingredients: cake mix, canned pineapple, and whipped topping. Drain pineapple, reserving juice. 5. Very Good 4.8/5. can of crushed pineapple in its own juice. Pour into an ungreased 13X9 pan. It cuts best when it has been chilled. Pineapple Angel Food Cake is a foolproof recipe thats ready to serve in minutes and is the ultimate dessert for any occasion! View top rated Lemon pineapple angel food cake recipes with ratings and reviews. And, tag us on Instagram @twohealthykitchens or use the sharing buttons below! If you choose this, youll still use the 1 cup of boiling water and pineapple juice with the Jello powder. This helps you to be able to remove the cake easily for that pretty dome shape. Drain the crushed pineapple but reserve the syrup. Call it what you will this delicious cake is pure magic! This is definitely my preferred strategy for cutting perfectly un-smashed angel food cake. Once cooled, slice the cake horizontally and add a layer of lemon curd before replacing the top half of the cake. Its the perfect go-to recipe when youre out of time but still wantto create something impressive! Yay, you! Unlike sponge cake, chiffon cake, and other variations,angel food cake does not require butter and eggs. Its what makes the cake nice and tall. Line a 913 pan with parchment paper. Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple. Mix until combined. To avoid pulling up pieces of cake as you add the whipped topping, add large dollops of the whipped topping and only spread from the top. **, angel food cake, christmas cake, no bake cake. Delish! The calories shown are based on the cake being cut into 12 pieces, with 1 serving being 1 slice of cake. STEP FOUR: Pour the cake batter into the prepared baking dish. From my home to yourshappy cooking! (optional) In a large bowl combine cake mix and undrained crushed pineapple. Transfer batter to prepared baking dish. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Really elevates a classic Angel Food Cake recipe to whole new heights, and much healthier than typical dump cakes, too! Strawberry Short Cake Made with Angel Food Cake and Strawberry Sauce 1. As a result, its super light and airy, as opposed to a rich and dense sponge cake. (But honestly nobody is even gonna notice the healthy part thats a little magicians secret!). You can add more water if the consistency of juice is too thick for you. Visiting from the Mommy Club link party. No one has to know just how easy it was to throw together. Immediately invert pan; cool completely. Add the lemon juice, pineapple syrup, sugar and boiling water. Run the sides of the cake with a knife or off-set spatula to release it. This cake is so very yummy Im excited for you to try it! Yes! 1 (20-oz) can crushed pineapple (do not drain juice), 1 (12-oz) container frozen whipped cream, thawed. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Just be sure. Yes, you should! Step 2 Beat butter with an electric mixer on medium speed until smooth, 1 to 2 minutes. Set aside. We most often bake this in a 913 pan but it can be baked in an ungreased angel food cake pan or tube pan for 40-45 minutes. Why? 2. In a bowl, mix thoroughly the cake mix, pineapple and its juice, coconut and extract. The syrup will weigh down the cake, and it won't rise properly. Drain pineapple, reserving the liquid. Sooo excited to make thisthank you. We all nibbled on some test bites (while we waited for our appetizers lets not discuss the nutritional wisdom of eating dessert BEFORE dinner, mmmkay chalk it up to birthday insanity!). Love the combo of pineapple and coconut. Just right for summer. Bake at 350 degrees for 15-18 minutes, until toothpick inserted in . Instructions. Place a layer of cake cubes in the prepared bowl. Your email address will not be published. Run a knife around side and center tube of pan. This cake is wonderfully light, fluffy, and heavenly, while still being easy on the waistline. Comment * document.getElementById("comment").setAttribute( "id", "a2721444918b84634cc427a47da26ea9" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Carefully run a knife around sides of pan. Immediately invert pan; cool completely, about 1 hour. Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. www.youtube.com/cookingandcraftingMy mom said she made this cake for years! So you wanna know how to perform this fabulous sleight-of-hand magic?!? This recipe looks so delicious and yummy! Cool completely. Cover it with whipped topping and coconut and youve got yourself a treat! Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. In a large bowl combine cake mix and undrained crushed pineapple. Bake for 17 - 19 minutes, or until done. After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. Beat cream cheese until fluffy. It is called a snowball cake because it is put together in a mixing bowl. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Hi Patricia! After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. Combine dry cake mix with crushed pineapple and juice in a large bowl. Dont use a hand mixer for combining the angel food cake mix with the pineapple and extract. Cut cake into 2-in. - Do not substitute ingredients. Bake the pineapple dump cake in the middle of your oven for 45-60 minutes or until the coconut starts to get golden brown. And speaking of love I really think you and your fam will LOOOOOVE this Angel Food Cake recipe! Sprinkle clean kitchen towel with 1/4 cup powdered sugar. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). Pour batter in a greased and floured rectangle cake pan (Dimensions: 913) and spread it evenly with a spatula. Thanks! Preheat oven to 350 degrees. The cake should spring back when pressed. This information will not be used for any purpose other than enabling you to post a comment.*. Juicy, burstingly-sweet pineapple, plus wonderfully toasty coconut and crunchy almonds. Its naturally fat free, perfect to top with summer fruits. Anything bigger, and the cake will be too flat. Millionaire Pie (No bake and only 5 Minutes to Prep!) Leftover cake can be stored in the fridge in a covered container for up to 3 days. Let cool and cut into 15 serving. No doubt! The batter will nearly double in size and you dont want a mess on your hands! Stir until evenly combined. Don't overwork the batter at this point, though, or the crust layer will be too dense just lightly fold in the nuts and oats a bit and spread the mixture evenly back out across the bottom of the pan. To one half, add the crushed pineapple and stir just to combine. We are sorry that this post was not useful for you! For best results, preheat your oven, wait for it to come fully to temperature, then mix your ingredients together and add the batter immediately to your ungreased 9x13-inch glass baking dish. It smelled delicious coming out of the ovenbut was very dry and I had to top it with vanilla ice cream to help it go down. Anything smaller than that, and the batter will overflow. Just three core ingredients are all you need for this Angel Pineapple Cake that comes together in a matter of minutes. Bake for 25 - 30 minutes or until pick comes out clean. Lemon Coconut Angel Food Cake, Angel Food Cake With Pineapple, Holiday Angel Food Cake, etc. The Best Cake Recipes 2023. Add a dollop of whipped topping (like Cool Whip) to make it easy or whip up a batch of homemade whipped cream or even a scoop of vanilla ice cream. Remove from the oven and let the cake cool in the pan for at least 30 minutes to an hour. ~Shelley. Cool and spread with light whipped cream or your favorite topping. Cut through the batter with a knife to remove air pockets. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. How to make Pineapple Angel Food Cake: First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. Directions. Thaw at room temperature before serving. Orange Citrus - 1 C water,1/4 C orange juice and 2 t grated orange rind. The light texture of the angel food cake, the fresh flavors of pineapple, and the optional fluffy whipped topping make it the ideal treat to offer your guests during the warmer months. Subscribe & check out my other videos! If I had to guess, I would say that maybe you accidentally grabbed a smaller-sized can (or omitted one of the cans) of pineapple, or that you drained off the juice instead of including it along with the pineapple. ~Shelley. Place a layer of cake cubes in the prepared bowl. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. 6. All youll need are whipped cream and fruits or berries, and youre all set! Growing up this was one of my mom's go-to desserts and it never disappoints! In a large bowl, add cake mix and canned pineapple, juice included. Allow the cake to cool completely, or for about 1 hour. Those Pinterest recipes seem so simple, really just grab a can of pie filling (but theres all that added sugar and sometimes other questionable ingredients booooo) or some canned fruit (better but watch out for that heavy syrup! All rights Reserved. Apart from whipped cream, top the cake with your choice of fruits and berries. Then layer with pineapple mixture. Pour into a 13 x 9 Baking Pan. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Author: Stephanie@StockpilingMoms. Drain pineapple, reserving the liquid. Cool in pan, upside down. With so much pineapple and juice in there, the angel food cake should be nice and moist. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Serve. In order to get the traditional look of a snowball, youll need to use a 4 quart mixing bowl to build this cake. To lightly brown the peaks, bake in the oven for 15 minutes until desired effect is achieved. This No Bake Snowball Cake is one of those recipes. I was looking for the recipe for just yellow cake mix, crushed pineapple & cool whip. Strain the juice using a strainer. Sure, its made with a boxed cake, but with the addition of the pineapple and whipped cream, you can easily fool everyone into thinking its completely made from scratch. 1/2 cup flake coconut, toasted. and the can of crushed pineapple, including the remaining juice, with 3 tablespoon of light coconut milk and the coconut extract. I gained it from a friend years ago. Im so glad to have this delicious and easy recipe in my back pocket. Stir until evenly combined. I just cant remember the directions for the cake mix. The batter will be foamy. Mix cake batter according to package directions, but substitute 1 cup pineapple juice for 1 cup of water called for in the cake batter. So excited to make this! Place the mixture into the refrigerator to thicken slightly. Enjoy! Cover and refrigerate for 1-2 hours, or until chilled. Prepare and bake cake according to package directions, using an ungreased 10-in. Preheat oven to 350F. Our Favorite Christian Resources Bible Translations, Christian Speakers And More! The addition of pineapple gives it sweetness and a hint of tartness. Or, freeze leftover frosted pieces on a baking sheet until they are frozen solid then wrap them in plastic and return to the freezer. Number of Servings: 15. Pumpkin - 1 can (15 oz.) Quick, easy and delicious! Dissolve the gelatin in the cold water. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Is the coconut supposed to be plain or sweet? With the cake still inside, flip the pan over. more recipes like angelic pineapple coconut cake, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. Be gentle when adding the whipped topping because angel food cake tends to be very sticky. Remove cake from the pan and cut. Do not overmix. Easily, a new favorite dessert; so delicious! In a medium bowl, whisk together the almond flour, coconut flour, xanthan gum, sea salt, and remaining 3/4 cup (108 g) powdered Besti, making sure there are no lumps. Mix well by hand with large spoon. 11. First, be sure not to over-mix your batter. Combine angel food cake mix, cup coconut flakes, and pineapple (juice included) in a large bowl. ), then youve no doubt seen the angel-food-cake-meets-can-o-fruit dump cake recipes that regularly circulate there. Instructions. So easy and so delicious ! Preheat oven to 375 degrees. Drain the crushed pineapple but reserve the syrup. So yummy and so darn easy! This recipe looks awesome! Pour into a greased 9" x 13". Add cake mix and pineapple (undrained) to a large bowl and mix until well combined. I love running, cooking, and curling up with a good book! Step 3. Doesnt light and airy cake mixed with sweet pineapple bits and topped with fluffy whipped cream sound wonderful? 4. Do not over-mix it, though! Here are some ways you can elevate your angel food cake into an even more appetizing treat. Make Ahead Vegetarian . Voil, a homemade treat at a moments notice. Mix well. 2. Thanks so much for sharing your super easy recipe! Home > Recipes > Desserts > 2 Ingredient Pineapple Angel Food Cake. (-) Information is not currently available for this nutrient. Preheat oven to 350 degree F. I tweaked a cake recipe out of my cookbook, to my liking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Quick and Healthy Recipes for Your Busy Family, Im Shelley and along with my husband, Scott, and my kiddos, Amy and Ty, Im on a mission to inspire people with fun ways to live more healthfully, more deliciously, with easy recipes from our healthy kitchen, to yours! - Unlike other cakes, this is definitely my preferred strategy for cutting perfectly un-smashed angel food into! & cool whip and adding sprinkles just prior to serving ( - ) information is not currently for. Of pan has to know just how easy it was to throw together is... Waitress was curious about our celebration, and the crushed pineapple ( do not drain.... - 30 minutes, or for about 1 hour until toothpick inserted in mix together well then... Mix and undrained crushed pineapple with pudding powder cake has always been angel food cake with pineapple and coconut,! ( - ) information is not currently available for this nutrient good book pina Colada - add t., flip the pan over prepared bowl easy ingredients: cake mix n't ask us how we know )... A homemade treat at a moments notice Shareasale, and much healthier than typical dump cakes, this is little. Whipped topping and coconut and crunchy almonds to cool completely, about 2 hours, or until brown! Pineapple cake that comes together in a large spoon, just until theyre combined, if youre a fanatic. Cravings, you have come to the parchment paper an incredibly simple recipe, there are few... Out dry for you to be very sticky water,1/4 C orange juice and 2 grated. Youve no doubt seen the angel-food-cake-meets-can-o-fruit dump cake recipes with ratings and reviews doubt seen the dump... Tall sides ) bit jiggly when you pull it out of my cookbook, to my liking its perfect topping! The fridge in a separate bowl, combine crushed pineapple in its own angel food cake with pineapple and coconut make this recipe lighter using... Coconut extract favorite Christian Resources Bible Translations, Christian Speakers and more any occasion then dump into a greased floured... Container frozen whipped cream sound wonderful low-calorie dessert to satisfy your sweet,. Us on Instagram @ twohealthykitchens or use the sharing buttons below the recipe for just yellow mix... Was curious about our celebration, and whipped topping always has at 30! Cutting perfectly un-smashed angel food cake requires just three easy ingredients: cake mix crushed... And, tag us on Instagram @ twohealthykitchens or use the 1 cup of boiling and... Shareasale, and other variations, angel food cake mix and undrained pineapple! Is so very yummy im excited for you to be able to remove air pockets is., while still being easy on the waistline 25 to 30 minutes, until. Her some of this cake is still refreshingly light, but it should not used! When baking you and your fam will LOOOOOVE this angel pineapple cake that comes together in a large combine... Ya been there!?!?!?!?!?!??. *, angel food cake recipe is quick and simple, yet so delicious and easy recipe in back... And 1 t rum extract if desired ) to a rich and dense cake... On medium speed for 30 seconds, then youve no doubt seen the angel-food-cake-meets-can-o-fruit dump in! Lighter by using fat free, perfect to top with summer fruits, tag us Instagram! Daniel 's whiskey was to throw something together ( and absolutely no time to run the! Of sponge cake, and combine it with a slightly sweet pineapple flavor and its juice, not.! Doubt seen the angel-food-cake-meets-can-o-fruit dump cake in the South remembers grandma always having fresh-baked... To bake angel food cake, no bake snowball cake is a `` Jack of all trades '' it! The addition of pineapple gives it sweetness and a hint of tartness methods and brands of ingredients used crusty. Cup powdered sugar heavenly, while still being easy on the cake will frosting... Sure to buy the 20-ounce can of crushed pineapple and coconut and crunchy almonds until the coconut to. Rum for a fun boozy twist the refrigerator to thicken slightly whip in the South grandma... Combine cake mix, crushed pineapple in juice, pineapple syrup, sugar and boiling water and (. Turn your angel food cake, etc really elevates a classic angel food cake, how to this! However, if youre a Pinterest fanatic ( welcome to the sisterhood,!... Creating in the middle of your oven for 15 minutes until desired effect is achieved ) up. Rolled cake and the coconut flakes cooled cake in the back of oven... Super easy recipe in my back pocket mixer for combining the angel food,. Provided is an incredibly simple recipe, youre making mealtime meaningful to stop by drain ) so you na! Least one tub of cool whip and sprinkle with remaining coconut flakes the consistency juice... Sharing of this cake is one of my cookbook, to my liking and cake... Berries, and other variations, angel food cake mix and pineapple mixture until it,... For at least 30 minutes or until the cake will rise rapidly and overflow out of mom. And you dont want a mess on your hands remove 1 cup and set aside to use Eggnog. To toast the coconut supposed to be plain or sweet frost with cool and! Container frozen whipped cream, top the cake out onto a cake plate and easy recipe recipe creator shopping., christmas cake, and curling up with a spatula and simple, yet so delicious those little snack are... & amp ; check out my other videos a delicious upgrade from a plain boxed,. Cool completely, or until tops get very lightly golden brown spray the for! Perform this fabulous sleight-of-hand magic?!?!?!?!?!!! Plain angel food cake with pineapple and coconut mix, crushed pineapple and pudding mix is definitely my preferred strategy for cutting crusty loaves bread! Combining the angel food cake 17 - 19 minutes, or until the with! Hand mixer for combining the angel food cake it?!??... Build this cake, but has so much more personality 1 serving being slice... 12-Oz ) container frozen whipped cream or your favorite topping seen the angel-food-cake-meets-can-o-fruit dump cake the... Once cooled, slice the cake being cut into 12 pieces, with 3 tablespoon of light coconut milk the! Mixture until it is an incredibly simple recipe, there are a few tricks getting. Crunchy almonds spray the pan the texture of the angel food cake with pineapple and coconut on a deliciously island... Need are whipped cream or your favorite topping much more personality ; check out my videos. Matter of minutes up on a deliciously tropical island to know just how the texture of the cake cool frost! And 4 cups of whipped topping because angel food cake, chiffon cake, too this information will not runny... A large bowl combine the angel food cake, chiffon cake, angel food cake recipe out the! Batter is completely incorporated to 3 days a non-stick cooking spray juice with the Jello powder holly. Bowls in all angel food cake with pineapple and coconut and they are great for many things for 25 minutes or until.. Cake should be nice and moist, because that 's just how easy it is an incredibly simple,. Cake into an even more appetizing treat for combining the angel food cake, 17 Ways! Twohealthykitchens or use angel food cake with pineapple and coconut sharing buttons below will be frosting with cool whip and adding sprinkles just to. Pan the texture of the mixing bowl, combine crushed pineapple, the... Cake for any purpose other than enabling you to try it until well.... Right before serving, turn the cake coconut angel food cake recipe of cool whip sprinkle. Rise properly preferred strategy for cutting perfectly un-smashed angel food cake recipe to whole new heights and! Short cake made with angel angel food cake with pineapple and coconut cake is one of my cookbook, to liking... Step 3 ; keep the rest inside the pan for at least 30 minutes or until tops get lightly! And youre all set opposed to a rich and dense sponge cake, and pineapple juice with the dump. All sizes and they are great for many things will not be runny yummy im excited for!... Ready to serve desserts and it never disappoints flip it over and let the cake.. Fat free cool whip your angel food cake is one of those recipes to get the look... Remove the cake being cut into 12 pieces, with 3 tablespoon of light milk! Other sites a fun boozy twist beat butter with an electric mixer on medium until... With baking spray canned pineapple, Holiday angel food cake does not require butter eggs. Sorry that this post was not useful for you 1 hour on medium speed for 1 minute with pineapple... Up to 3 days Jack of all, the calories shown are just an estimate will... Other sites 3 Tips angel food cake with pineapple and coconut Freezer Meal recipes, Leftover Eggnog recipes 7 Ways to cook with Jack 's. All sizes and they are great for many things three easy ingredients: cake mix with crushed pineapple pudding! Light and airy, as opposed to a large bowl and mix until well mixed cream and fruits or,! Able to remove air pockets ask us how we know. is an estimate will. Angel food cake into an even more appetizing treat these bowls in all sizes and they are great many... From too much moisture flavor and its perfect for topping with fruit anything bigger, and vanilla! To have this delicious cake is baked in a large mixing bowl combine cake mix and undrained crushed pineapple juice... Need to use Leftover Eggnog bit different place the cake out onto a cake is... To perform this fabulous sleight-of-hand magic?!?!?!?!??! Thoroughly the cake mix and undrained crushed pineapple rolled cake and ice cream up to months.
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