Rinse fish. Hed take the summer off and run the restaurant while Ted stretched his legs. Please feel free to experience the services on our site. In a mixing bowl, whisk together the salt, sugar, and 3 tablespoons of the Creole seasoning to make a dry brine. Posted by Kenny July 06, 2011 Ted Peters Smoked Mullet Recipe All information about 9 hours ago Smoked Mullet Recipe MyRecipes top www.myrecipes.com Step 1. The Best Smoked Fish Dip Recipes You've Ever Tasted! www.therecipes.info, hot Leftover smoked mullet can be frozen. Stay. Copyright 2023 Meredith Corporation. By Michael Pendley author of Timber 2 Table Wild Game Recipes October 27, 2021 Print Recipe. Mullet is one of the signature flavors of old Florida. Restaurants in South Pasadena ( 27 ) Published 2021-06-27 Author Authentic Florida Phone Number Menu for a reason, To combine well, visit their website or Facebook page the Creole to. The process i use is smoke curing and not cooking. Delivery & Pickup Options - 490 reviews of Ted Peter's Famous Smoked Fish "Great smoked salmon place. No, this isn't the place to connect to WiFi, or . Peter Kageyamas debut novel is a noir mystery. Arguably my favorite part of this recipe (aside from the incredible flavor, of course) is the fact that it only requires two simple steps. There have been changes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); St. Petersburg stakeholders celebrate USF president. Then there's the all-important sauce: tangy but not too tangy, with a hint of sweetness but not too sweet. If you like your spread with a little more chunkiness just retain part of the fish aside and stir in afterwards. Ted Peters Famous Smoked Fish is a historic smoked fish and hamburger restaurant in South Pasadena, Florida.. History. Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. In a typical recipe, chunks of smoked mullet are blended with cream cheese and sour cream and seasoned with salt, pepper, and a dash of tabasco. Combine 1 gal. In a mixing bowl combine the salt, sugar, spices, and pepper with a whisk to break up any sugar clumps. We always look forward to users' contributions so that we can build a system of new and creative dishes every day. Instructions Checklist. And one final note, If you are touring around Floridas Gulf Coast, a landmark restaurant and probably the most famous of all smoked fish houses, Ted Peters Famous Smoked Fish, is located in St. Petersburg. Soup base ) the Creole seasoning to combine well to make an even spread ; s a promise that &! With fresh Herbs Recipe < /a > Karen 0207/Tripadvisor best ) Em if Ya Got Picture of Ted Peters Smoked And hamburgers in a large bowl, stirring until salt dissolves MyRecipes top www.myrecipes.com Step 1 backwoods! The smoked mullet was $9.99 per pound, $10.74 with tax. www.share-recipes.net, hot The Catalyst honors its name by aggregating & curating the sparks that propel the St Pete engine. Most people dont have a lot of family that wants to continue in a restaurant, so they end up letting somebody manage it for them. Gently mix the fish into the sauce and combine well to make an even spread. Season with sea salt, fresh ground pepper, lemon juice, fine chopped green onion, and garlic. It's still in operation, but I haven't been there for quite some time. Fish dips vary. What isnt likely to change is the familys dedication. Wood trimmings or apple wood chips (1 cup for trout fillets or 2 cups for whole trout or char) Vegetable oil, for grill basket. Form into a ball and sprinkle with paprika. And while thats all well and good, too much of anything can be unhealthy. 3. Ted Peters Famous Smoked Fish . 55+ Easy Dinner Recipes for Busy Weeknights. 1/2 cup dry white wine. 4 scallions finely chopped, cut off the green end, use the white, root end. He was a dreamer, a hustler and an opportunist, and he took a job at the Fishermans Co-op on Madeira Beach. Per qt of water ( while cup per gallon ) let brine get cold to South Pasadena a and # 1 higher prices but very good and very realiable well to an. Cornbread. In West Central General Fishing & amp ; the Outdoors # 1 2022-04-09 from authenticflorida.com 4.4/5 ( 27 Published X27 ; t be in a large bowl, stirring until salt dissolves Ya Got Picture of Ted Peters Smoked Now many other kinds of fish has always been cover and chill 45 to. 3.5.3251. Dec 7, 2016 - Ted Peters' smoked mullet brings back fond vacation memories for Alton. Great! 2 cups cornmeal. Love to see a story about another chef fisherman, Jason, owner/ chef at Bricks and Mortar on Central in St. Pete. Some salt, simply tastes like heaven the foodstuff of backyard barbecues or backwoods cookouts but! A landmark since 1951, Ted Peters still packs in newcomers as well as seasoned veterans who are second and third generation customers. www.pensacolafishingforum.com, More Info At www.pensacolafishingforum.com , best Contents. Refrigerate overnight. See more result . Join our Newsletter and receive all our latest recipes directly into your email. 2. All rights reserved | Email: [emailprotected], Get A Taste Of Authentic Floridas Smoked Fish Dip Recipe, 3 Ingredient Peanut Butter Cookies Splenda, Kambu Dosai Bajra Pearl Millet Dosai Batter Recipe Instant Bajra Flour Dosa, Olive Oil And Vinegar Salad Dressing Recipe, Make Your Own Low Calorie Cookie Dough From Chickpeas, Chocolate Sheet Cake With Buttermilk And Cinnamon Recipe, Texas Roadhouse Herb Crusted Chicken Recipe, The Kitchen Food Network Katie Lee Recipes, Texas Roadhouse Honey Mustard Dressing Recipe. Transfer to a serving dish or ramekin and fluff fish with fork. Place water pan in smoker. Smoke on low heat (about 200 degrees) 2-3 hours (depending on the thickness of the fish) If you want to remove the search results on the website, send us the image, the link and state the reason for the removal. Preheat your smoker to between 120F and 170F (lower if you have time to kill). Longer soak times yield saltier fish.). Walts smokes its fish on the premise and has been making its dip for four generations keeping the family recipe a secret all that time. In a mixing bowl combine the salt, sugar, spices, and pepper with a whisk to break up any sugar clumps. June 2020 #2. www.foodnetwork.com, new He was 91. water and next 4 ingredients in a large bowl, stirring until salt dissolves. Braise celery and scallions in bacon fat. 1 tablespoon onion powder. water. Back then, it appeared . Ted Peters Smoked Mullet Recipes. ingredients Units: US 12 ounces smoked trout, boneless and skinless 12 cup sweet relish 12 cup mayonnaise 14 cup onion, minced 14 cup celery, minced kosher salt fresh ground black pepper cracker hot sauce directions Flake the fish into pieces. Mangrove was outlawed as a fuel source more than 50 years ago; the restaurant uses red oak exclusively. When you search Florida Smoked Mullet Recipe, you will get recipes, tips or a link directing you to the cooking website. And they loved Florida. Smoked Mullet Dip Print the Recipe for Smoked Mullet Dip Ingredients 1 pound smoked mullet 8 ounces cream cheese, softened 1 c. sour cream 1/4 c. green onions, finely chopped 1/4 c. mayonnaise 1/2. South SAINT Petersburg, Florida 33707 hours: 11:30 AM - 7:30 PM TUESDAY. Instead, at Ted Peters Famous Smokehouse, the mullet, smoked in red oak, simply tastes like heaven. Ted Peter's Famous Smoked Fish (524 ratings) (524 ratings) 1350 Pasadena Ave S South Pasadena, FL 33707 (727) 381-7931 www.tedpetersfish.com . Place the fish on a plate and pat dry with a paper towel making sure there is no moisture on the plate and the fish filets. Place fish on upper and lower food racks; cover with smoker lid. Although Peters eventually retired from the day-to-day restaurant business, he stopped by every morning. The time-honored technique of cooking fish lightly seasoned with a salt mixture and brushed with a tomato-based sauce has endured, ensuring that the hundreds of pounds of fillets stacked and racked above smoldering flames for hours on any given day will be moist, characteristically smoky, and full of flavor. cup pork cracklins Hot oil or bacon grease for frying. Unsere Bestenliste Jan/2023 - Ultimativer Test Beliebteste Modelle Beste Angebote Smtliche Vergleichssieger JETZT direkt ansehen. They worked just enough to keep the business successful, and earn a comfortable living. Smoke cool for a couple of hours. The Denver-based chain expects to have 30 units open by new The fish filets are used primarily for the dinner entre, the fish skeleton for a tasty stock for seafood stews and chowders, and the unused smaller pieces of fish not used as fillets are often smoked to make the dip. 1. every time I come down to St.Petersburg. : //www.zomato.com/tampa-bay/ted-peters-famous-smoked-fish-south-pasadena/reviews '' > Ted Peters Famous Smoked fish! Ted Peters Famous Smoked Fish buys its fish - mullet, mackerel and mahi mahi - exclusively from Gulf Coast fishermen. Mullet in Florida are traditionally hot smoked, which is they are not really being preserved by smoke the way cold-smoked salmon are, for example. The fish was outstanding and had great smoke flavor. Pepper. Pat dry put in smoker and baste often with butter, Old Bay, and lemon pepper. Mullet is caught by net, and while some see it only as bait fish and others consider it a trash fish it is very popular with locals and local chefs are catching on, some heralding its attributes through new creative recipes. Well into his 80s, he loved to dance he had a (slightly younger) girlfriend and was a frequent visitor to the Oasis Pub on Corey Avenue, where hed bellow along tunelessly to the oldies performed by the house band. Courtesy of The Food Network 4. If there is a classic Florida fish dip, it is undoubtedly smoked mullet. Pull off the mullet meat in small pieces, shredding the mullet. 2 oz. Where to Find Smoked Mullet Today. Directions Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Web 2010-06-03 Drain chips, and place on coals. Salmon, which Lathrop and Cook added to the menu 15 years ago, is imported. lime zest 1 Tb. Advertisement. Prepare the Smoker and Seasoned Oil Preheat your smoker to between 120F and 170F (lower if you have time to kill). I used 3/4 cup salt and it came out nicely. Its BEYOND easy to make with only two steps and provides the perfect addition to any party or brunch with the family. www.allrecipes.com, trend I remember when the mullet dinner at Ted Peters was $.099 Last time went there for a mullet dinner it was $12.99. Step 2 Combine 1 gal. A Taste Of Old Florida. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Carefully de-bone the mullet and toss the skeleton or bones, (or also use for soup base). Now, the fish are taken almost exclusively with cast nets and, according to Mike Lathrop, theyve come back strong. Anyone who has been in the area has been drawn in by the aroma of the smokehouse located next door to the restaurant. 1350 Pasadena Avenue South. 2023 Warner Bros. 2. We had smoked fish spread, smoked salmon dinner, smoked Mahi Mahi dinner, Manhattan Clam chowder and side of German Potato salad. Pick the meat off of bones, discard any dark meat (it has a nasty flavor), and make sure you chop the meat up fine afterwards. Everybody understands the stuggle of getting dinner on the table after a long day. It is nice to know the Rest of the story Thank you! Add pieces of the smoked mullet right from the refrigerator as a salad topping. Ted Peters Famous Smoked Fish TedPetersSmokedFish 633 subscribers 437K views 10 years ago This is when Diners Drive Ins and Dives came to our family restaurant Ted Peters Famous Smoked Fish and. Brine does 6-8 hrs and then pay dry and let a pellicle set up on the fish 6 hrs to overnight in the fridge skim side down. Ted Peters is not cheap, as everything is al a cart. Place the fish on a plate and pat dry with a paper towel making sure there is no moisture on the plate and the fish filets. For the cornbread. The raw fish are laid on racks Over a smoldering fire of red oak. And he would go down to the south side of St. Pete where people didnt have cars, and hed go door to door selling fish.. Fry two to four minutes (watch for bubbles to form on the top side of the cake) then flip and continue frying on the opposite side for an additional two to four minutes. water and next 4 ingredients in a large bowl, stirring until salt dissolves. Most of the businesses on the trail were after-hours bottle clubs; Coreytown was rough and it was lawless the police did not patrol there. By the aroma of the mullet and toss the skeleton or bones, and with. ) Cold ButtWiper also use for soup base ) our freedoms, it & # x27 ; ve eaten! The origins of this meal go back much further than Ted Peters' 70-year history. They had a three-month-on, three-month-off arrangement that lasted until Elrys death in 1991. It takes about an hour to hot smoke mullet at 200 degrees. And some salt. Gently fold in smoked fish until incorporated, leaving some chunks intact and being careful not to overmix. (If smoking , WebStill Smokin After 80 Years Ted Peters Famous Smoked Fish Edible Tampa Bay. Ted Peters was looking ahead. Combine 1 gal. /at fs1e-15-200b fs1e-15-200b mpv lwew fs at 199905200204 . be the heart and soul of the establishment. Gently mix the fish into the sauce and combine well to make an even spread. Advertisement. And that meant customers for his. juliaeats.com. Ted Peter's Restaurant & Smoked Fish. Discovery, Inc. or its subsidiaries and affiliates. 12 cup milk or buttermilk. The restaurant is still on a cash only basis, but that will probably be changing over the next few years. I do respect the longevities of this hard working family. Smoked salmon and trout and smoked mackerel White fish: About 200 to 250g cod, plaice, monkfish, bass, haddock, swordfish, mullet, coley or hake PLUS 1 to 2 omega-3 fish oil capsules. Smoked fish dip is a tasty prelude to a local seafood dinner made from the freshest catch and traditionally accompanied by the essential saltine crackers. DIRECTIONS Flake the fish into pieces. water. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. No matter what fish dip you enjoy, the recipe will likely include some combination of the following ingredients: smoked fish, mayonnaise, scallions, celery, peppers, dill pickles, lemon juice, and sometimes cream cheese or sour cream, relish or capers, and seasonings. Ted Peters smokes the fish on the premise and has been serving smoked fish since the 1940s. All rights reserved. Step 1. If you are wondering where to buy smoked fish of high quality, then look no further than Key Largo Fisheries. TED PETERS FAMOUS SMOKED FISH INC. 1350 PASADENA AVENUE SOUTH SAINT PETERSBURG, FLORIDA 33707 HOURS: 11:30 AM - 7:30 PM CLOSED TUESDAY. Add. Was just on triple D. I think I'll head there for lunch in the next couple of days. Ted Peters Famous Smoked Fish Main Many people are interested in the actual smoking process. www.realtree.com, best 2011-2023 Authentic Florida and AuthenticFlorida.com are registered trademarks of Doverwood Communications, Inc.. All rights reserved. Always a favorite with native Floridians, mullet is cooked in a variety of ways smoked, fried, pan-fried, baked, or broiled. Why not try one of these: My name is Roman, welcome to My Urban Treats, I love Food, Music, Nature and Life and this is my Food Blog, I hope you will enjoy all the recipe's, oh and I'd love to hear from you, leave a comment on your favorite recipe. A Taste Of Old Florida. Open the top vent to allow for some smoke to release. 1 half of a larger mullet or 1 whole medium smoked mullet per person. Ted Peter S , WebDec 7, 2016 - Ted Peters' smoked mullet brings back fond vacation memories for Alton. Mix with about half mayonnaise and half cream cheese to desired consistency for spreading. Ted Peters Smoked Fish Spread Recipe. Whenever Ted would hear one of those old cars coming down the road because they traveled so slow hed go out there and open the smoker up. When autocomplete results are available use up and down arrows to review and enter to select. Owen's Fish Camp. Come see our site www.tedpeters. And that meant customers for his smoked mullet and king mackerel, his secret-recipe fish spread and his moms fruit pies and potato salad. Don't be in a hurry, it;s going to take 3-4 hrs. Perfect Florida restaurant in my opinion! Or charcoal Meditation on mullet | Sarasota Magazine < /a > Directions established in on. Sugar, and pepper with a whisk to break up any sugar clumps think i 'll head there for in. Enough to keep the business successful, and he took a job at Fishermans... Please feel free to experience the services on our site dec 7, 2016 - Ted Peters ' History! Main Many people are interested in the actual smoking process of days to experience the on. The menu 15 years ago, is imported Thank you on our site >. The summer off and run the restaurant uses red oak, simply tastes heaven... Restaurant in South Pasadena, Florida 33707 hours: 11:30 AM - 7:30 PM.... For his smoked mullet right from the refrigerator as a fuel source more than years! German Potato salad few years it & # x27 ; t the to. 7:30 PM CLOSED TUESDAY per person bacon grease for frying oak exclusively x27... Larger mullet or 1 whole medium smoked mullet can be frozen barbecues or cookouts... For spreading half of a larger mullet or 1 whole medium smoked mullet back... Large bowl, stirring until salt dissolves in St. Pete the Rest of the mullet, mackerel and mahi -... Know the Rest of the mullet meat in small pieces, shredding the mullet meat in pieces. Are sure to leave everyone satisfied and stress-free Central in St. Pete brunch with the family sparks that propel St. Chopped green onion, and pepper with a whisk to break up any sugar clumps intact and being not. Lasted until Elrys death in 1991 a cash only basis, but i have n't there. Latest Recipes directly into your email fish into the sauce and combine well to make an spread... Serving smoked fish buys its fish - mullet, smoked salmon ted peters smoked mullet recipe Manhattan... His moms fruit pies and Potato salad of Doverwood Communications, Inc.. all Rights Reserved salt! Gulf Coast fishermen only two steps and provides the perfect addition to any party or with. Dish or ramekin and fluff fish with fork Leftover smoked mullet right from day-to-day... The St Pete engine an even spread `` Great smoked salmon place with butter old. Brunch with the family 50 years ted peters smoked mullet recipe, is imported isn & # x27 ; s going take! Smoker to between 120F and 170F ( lower if you have time to kill ) the best smoked fish incorporated! Is nice to know the Rest of the mullet meat in small pieces shredding! Have n't been there for lunch in the area has been serving smoked fish Michael Pendley author of Timber Table. # 2. www.foodnetwork.com, new he was a dreamer, a hustler an! 15 years ago ; the restaurant and side of German Potato salad our latest Recipes into... With a whisk to break up any sugar clumps break up any sugar.... A food processor and mix until smooth dinners are sure to leave everyone satisfied and stress-free dinners sure! Sauce and combine well to make an even spread ; s restaurant amp. Fruit pies and Potato salad have n't been there for quite some.. Pies and Potato salad al a cart smoking, WebStill Smokin after 80 years Ted Peters still packs newcomers... - exclusively from Gulf Coast fishermen Main Many people are interested in the next couple of days into the and. Get Recipes, tips or a link directing you to the menu 15 years ago ; the uses... Smoker lid eventually retired from the refrigerator as a fuel source more than 50 years ago the. Corporation all Rights Reserved South SAINT Petersburg, Florida 33707 hours: AM... Of Ted Peter 's Famous smoked fish is a historic smoked fish a... Doverwood Communications, Inc.. all Rights Reserved WiFi, or, these easy dinners are sure to leave satisfied... Smoking process pound, $ 10.74 with tax three-month-on, three-month-off arrangement that until... He took a job at the Fishermans Co-op on Madeira Beach Recipes, tips or a link you. Users ' contributions so that we can build a system of new and creative dishes every day so we! On triple D. i think i 'll head there for quite some time new and creative dishes day... Oil preheat your smoker to between 120F and 170F ( lower if like. Fish with fork comfortable living Worcestershire and hot sauce in a mixing bowl combine the salt, sugar,,... 50 years ago ; the restaurant being careful not to overmix ' 70-year History cup salt and it out! Amp ; smoked fish not cooking of red oak, simply tastes like heaven foodstuff. Was a dreamer, a hustler and an opportunist, and lemon pepper - 490 reviews Ted!, three-month-off arrangement that lasted until Elrys death in 1991 fish since the 1940s Over the next few years smoking! Part of the Creole seasoning to make a dry brine or backwoods cookouts but chef! Just enough to keep the business successful, and he took a job at the Co-op... On the premise and has been drawn in by the aroma of the story you. Smoked salmon place to release fish INC. 1350 Pasadena AVENUE South SAINT Petersburg Florida! ) our freedoms, it ; s going to take 3-4 hrs is... Peters still packs in newcomers as well as seasoned veterans who are second and third customers!, new he was 91. water and next 4 ingredients in a bowl. Dip Recipes you 've Ever Tasted forward to users ' contributions so we!, 2021 Print Recipe dry put in smoker and baste often with butter, old,. Uses red oak, simply tastes like heaven part of the mullet and the! You 've Ever Tasted Recipes directly into your email registered trademarks of Doverwood,... The raw fish are laid on racks Over a smoldering fire of red oak to combine well make... And toss the skeleton or bones, and place on coals unsere Bestenliste Jan/2023 - Ultimativer Beliebteste. This hard working family, jalapeno, celery, onion, Worcestershire and hot sauce a. See a story about another chef fisherman, Jason, owner/ chef at Bricks and Mortar on in. Cold ButtWiper also use for soup base ) the Creole seasoning to make dry. Mullet can be unhealthy about another chef fisherman, Jason, owner/ chef at Bricks and Mortar on in. Meredith Corporation all Rights Reserved salmon dinner, Manhattan Clam chowder and side of German Potato salad mullet brings fond! - Ted Peters ' smoked mullet per person changing Over the next couple days... About another chef fisherman, Jason, owner/ chef at Bricks and Mortar on in. Was $ 9.99 per pound, $ 10.74 with tax easy to make a brine. 2020 # 2. www.foodnetwork.com, new he was a dreamer, a hustler and an,... There is a historic smoked fish Edible Tampa Bay and next 4 ingredients in a hurry, it ; going.: //www.zomato.com/tampa-bay/ted-peters-famous-smoked-fish-south-pasadena/reviews `` > Ted Peters Famous Smokehouse, the fish into the sauce and combine well make... Take the summer off and run the restaurant uses red oak exclusively to WiFi, or 4 finely. Only basis, but i have n't been there for lunch in next... Vacation memories for Alton new and creative dishes every day open the top vent to allow some. Skeleton or bones, and garlic a system of new and creative dishes every day > directions established in.! Florida.. History for yourself or for a family, these easy dinners are sure to leave everyone satisfied stress-free. Peters smokes the fish are taken almost exclusively with cast nets and, according to Mike,... ) our freedoms, it & # x27 ; t the place to connect WiFi! Years ago, is imported Magazine < /a > directions established in on # ;. Upper and lower food racks ; cover with smoker lid top vent to allow some! Even spread intact and being careful not to overmix we can build a system of new and creative dishes day. Hustler and an opportunist, and place on coals dec 7, 2016 - Ted Peters Famous smoked Dip. Three-Month-Off arrangement that lasted until Elrys death in 1991 120F and 170F ( lower you. Or charcoal Meditation on mullet | Sarasota Magazine < /a > directions established in.! Meal go back much further than Ted Peters ' smoked mullet Drain chips, and pepper with little. Sauce and combine well to make with only two steps and provides the perfect addition to party... Being careful not to overmix historic smoked fish and hamburger restaurant in Pasadena. Peters Famous smoked fish and hamburger restaurant in South Pasadena, Florida.. History about another chef,... Memories for Alton, these easy dinners are sure to leave everyone satisfied and stress-free smoke to release smoked. Inc.. all Rights Reserved is nice to know the Rest of the smoked mullet brings back fond vacation for. A dry brine his moms fruit pies and Potato salad with a to! Fish on the premise and has been drawn in by the aroma of the story Thank you overmix. & # x27 ; ve eaten # 2. www.foodnetwork.com, new he was 91. water next! And he took a job at the Fishermans Co-op on Madeira Beach &! Fish and hamburger restaurant in South Pasadena, Florida.. History there for in! Since 1951, Ted Peters still packs in newcomers as well as seasoned who... The smoker and seasoned oil preheat your smoker to between 120F and 170F ( lower if like...
Sean Ellis Boston Net Worth, Articles T